Gluten-free baking has come a long way in recent years. What was once a chore full of less-than-ideal results can now be an enjoyable and delicious experience. With the right recipes and techniques, you can make gluten-free baked goods that are irresistibly soft, rich, and satisfying. Here are 14 must-try gluten-free baking recipes to get you started.
Almond flour is a staple for gluten-free baking and helps create the soft, tender texture we all love in traditional baked goods. These lemon almond flour cookies are bright, tangy, and melt-in-your-mouth good. The almond flour provides a nutty richness while coconut sugar helps naturally sweeten them.
For a simple crowd-pleaser, try these gluten-free peanut butter chocolate chip cookies. They have all the nostalgia of a childhood classic with a fudgy peanut butter base and melty chocolate chips throughout. The combination of almond flour, coconut flour, and flaxseed meal helps give them a perfect chewy-crispy texture.
Craving cupcakes but want to avoid the gluten? These almond flour cupcakes with maple frosting fit the bill. Ground almonds provide a moist, lightly nutty base for the cupcakes while maple frosting adds a decadent finish with its rich sweetness. Top them off with candied nuts or fresh berries for an extra special treat.
If you thought gluten-free pizza had to be lackluster, think again. This cauliflower crust pizza is crispy, chewy, and sturdy enough to hold up to your favorite toppings. Simply blend cauliflower florets into rice-sized crumbs, mix with eggs and cheese, and bake into a custom pizza crust. Then add sauce, cheese, and whatever toppings your heart desires.
For breakfast, these gluten-free banana muffins are soft, fluffy, and bursting with fresh banana flavor. They get their rise from a combination of mashed bananas, eggs, coconut flour, almond flour, and baking powder. Walnuts add a bit of healthy fats and crunch. They’re sweet enough to feel like a treat but healthy enough to enjoy anytime.
