French toast is the ultimate brunch treat. When made well, it strikes the perfect balance of sweet and savory. The key is using high quality, flavorful ingredients and the proper technique. Here is how to make unforgettable French toast.

Start with the bread. Choose a hearty, thick-sliced bread like brioche, challah or French bread. Slightly stale bread absorbs more of the custard. For extra decadence, use cinnamon swirl or chocolate chip bread.

In a shallow dish, whisk together eggs, milk or cream, sugar, vanilla, cinnamon and nutmeg. For every two eggs, use 1/2 cup of milk and 2 tablespoons each of sugar and vanilla. Add spices to taste. The custard should be thin enough to soak into the bread.

Melt a tablespoon or two of butter in a skillet or griddle over medium heat. Do not brown the butter.

Place bread slices in the custard, turning once to coat both sides. Let soak in for 30 to 60 seconds per side, until most of the custard is absorbed.

Carefully transfer bread to the skillet. Cook until the bottom is golden brown, about 2 to 3 minutes. Flip and cook the other side until also browned, another 2 to 3 minutes.

Transfer French toast to a platter and top with maple syrup, fresh berries, whipped cream, or your favorite toppings. Dust with powdered sugar and cinnamon if desired.

For extra decadence, make a topping with mascarpone cheese, maple syrup and fresh berries. Or for fall, top with sautéed apples, bourbon maple syrup and candied pecans.

To ensure perfect results every time, have all ingredients at room temperature. Warm the maple syrup. And don’t crowd the skillet, cook the French toast in batches if needed.

With some tips and tricks, you’ll be making restaurant-quality French toast at home in no time. Your brunch guests will surely appreciate all the care and flavor you put into this special treat.