Cheeseburgers are an American classic. When made well, a cheeseburger can be a thing of beauty. Here is how to construct the ultimate cheeseburger.

Start with the beef. For the patty, use chuck steak or brisket and have the butcher grind it for you. An 80/20 blend of meat to fat is ideal. Gently form the ground beef into patties that are slightly larger than the bun. Season the patties liberally with salt and pepper.

Now for the cheese. For the ultimate cheeseburger, use a high-quality cheese that melts well, such as cheddar, Gruyere, Gouda or Monterey Jack. Two or three slices of cheese per patty are recommended for maximum cheesiness.

The bun is important. Choose a bun that can stand up to a juicy patty and lots of toppings. A classic sesame seed bun or a brioche bun works great. Split the buns and toast them before assembling your burger.

Next up, the toppings. Start with a layer of crisp lettuce leaves, then add slices of beefsteak tomato, red onion and pickles. Spread a bit of mayonnaise on the bun and top it off with ketchup and mustard.

Grill the patties over high, direct heat until browned, about 4 to 5 minutes per side. Place the cheese on the patties during the last minute of cooking to melt.

Put the bottom bun on a plate and top with the lettuce, tomato, onion and pickles. Add the patty and melted cheese and spread the mayonnaise, ketchup and mustard on the cut side of the top bun. Put the top bun in place.

Your ultimate cheeseburger is ready. Serve it with your favorite sides like french fries, coleslaw, baked beans or onion rings. Cold beer is also highly recommended. Enjoy your cheeseburger bliss!