Chocolate brownies are a classic treat that never goes out of style. For the ultimate chocolate indulgence, follow this recipe to make fudgy homemade brownies that are loaded with chocolate flavor.
To start, gather the ingredients: high-quality dark chocolate, butter, sugar, eggs, flour, cocoa powder, salt, and vanilla extract. For extra chocolatey brownies, use chocolate with at least 70% cocoa. Melt the chocolate and butter together, then stir in the sugar. Beat in the eggs one at a time until incorporated.
In a separate bowl, whisk the flour, cocoa powder, and salt. Add the dry ingredients to the wet ingredients and stir just until combined. Fold in the vanilla. Do not overmix, or the brownies will become cakey.
Pour the batter into a greased 8-inch square baking pan. Bake at 350 F for about 25 minutes, until the center is slightly wobbly. A toothpick inserted into the center should come out with a few moist crumbs attached.
Allow the brownies to cool completely before cutting and serving. This allows them to firm up as they cool and makes them easier to cut into neat squares. Dust with powdered sugar or top with ice cream for an extra special treat.
Store any leftover brownies in an airtight container at room temperature for up to 5 days. Enjoy! These intensely chocolatey, fudgy brownies are always a crowd pleaser.
For an extra decadent treat, add mix-ins to the batter like chocolate chips, nuts, or candies. You can also top the warm brownies with marshmallows or caramel and broil briefly until the topping is melted. Customize the recipe by using different chocolates or add-ins to create your perfect brownies.
With a few simple ingredients and a little bit of patience to let them cool, you’ll be enjoying delicious homemade brownies in no time. Bake up a batch to share with friends or save them all for yourself!
