Are you constantly rushing in the mornings and looking for quick, simple breakfast recipes to get you fueled for the day? Look no further. We’ve compiled a list of flavorful breakfast recipes that take less than 10 minutes to make. These crowd-pleasing options are perfect for busy weekdays or leisurely weekends.

First up, make breakfast tacos or burritos. Warm some flour tortillas, then fill them with eggs, cheese, salsa and any extras like beans, avocado or sausage. Fold up the tortillas and enjoy! This customizable recipe takes just minutes to make but packs tons of flavor.

For a sweet treat, make pancake muffins. Mix pancake batter, then pour it into a muffin tin and bake at 400 F until the muffins are lightly browned on top, about 15-20 minutes. Top with maple syrup, fruit, whipped cream or your favorite pancake topping. These muffins have the delicious flavor of pancakes in a convenient, mess-free package.

If you prefer a savory start to your day, fry up some hash browns. Grate 2-3 potatoes, squeeze out excess moisture and mix in 1/4 cup milk or buttermilk and season with salt and pepper. Melt butter in a skillet over medium heat and cook the potatoes, stirring frequently, until browned and crisp, about 15 minutes. Hash browns are comfort food at its best.

For a balanced breakfast sandwich, toast an English muffin and top with scrambled eggs, cheese and Canadian bacon or sausage. The runny yolks from the eggs provide richness to balance the meat and cheese. Add a slice of tomato for some brightness. Breakfast sandwiches are highly customizable, so add any of your favorite veggies or condiments.

If you’re craving something fruity, make a quick berry smoothie. Blend 1 cup milk or yogurt with 1 cup mixed berries, a banana, and a little honey. Berries provide antioxidants and natural sweetness while the banana adds creaminess. Pour into glasses and enjoy this refreshing, vibrant smoothie.

Need an easy, healthy option? Try overnight oats. Mix 1 part rolled oats and 2 parts milk or yogurt in a jar. Refrigerate overnight. In the morning, stir in fruit, nuts, honey or spices and enjoy cold or warmed up. The oats soften and absorb the liquid, turning into a creamy porridge. Overnight oats are a perfect make-ahead breakfast for rushed mornings.

For a classic diner-style option, scramble a few eggs. Whisk 2-3 eggs in a bowl, then melt a tablespoon of butter in a skillet over medium heat. Add the eggs and gently push them around the pan with a spatula as they cook. Take the pan off the heat just before the eggs finish cooking. Their residual heat will finish cooking them gently. Season with salt and pepper. For extra flavor, add in fillings like cheese, herbs, or sautéd vegetables.