To make a perfect omelette, you need fresh ingredients and the proper technique. For the ingredients, use fresh eggs, milk or cream, butter, and your favorite fillings such as cheese, vegetables, and herbs. For the technique, the key is gentle heat and careful folding.

Start by cracking 2-3 eggs into a bowl. For extra richness, add 1-2 tablespoons of milk or cream and whisk thoroughly. Melt a tablespoon of butter in a nonstick pan over medium heat.

Once the butter is foamy, pour in the egg mixture. As the omelette sets, use a spatula to gently push the eggs from the edge into the center, so the uncooked egg runs underneath.

When the omelette is nearly set, add your fillings. Spread the fillings over half of the omelette.

Loosen the omelette with a spatula and fold the bare half over the filling.

Slide the omelette onto a plate and garnish with fresh herbs, salt, and pepper. Enjoy your perfect omelette!

For extra flavor, add some grated cheese such as cheddar or goat cheese. Cheese melts beautifully in omelettes and provides a creamy texture.

Diced ham, onions, bell peppers, spinach and tomatoes also make great omelette fillings. Sauté the vegetables first before adding to the omelette.

For a burst of freshness, add chopped parsley, chives, basil or dill. Herbs enhance the natural flavors of an omelette.

To make an omelette fluffier, separate the egg yolks and whites. Whip the whites until soft peaks form and then gently fold into the yolk mixture.

For a creamier omelette, use milk or half and half instead of water. You can also add a bit of sour cream or cream cheese.

To get an omelette with an attractive golden-brown exterior, use a bit of butter and cook over medium or medium-high heat. But keep a close eye on it!

With some practice, you’ll be flipping perfect omelettes in no time. Homemade omelettes make a satisfying brunch or dinner. Enjoy!