Meatloaf is a classic comfort food that never goes out of style. When made well, it can be juicy, flavorful and deeply satisfying. The key to making the perfect meatloaf is using a mixture of meats, a blend of savory flavors and a sauce or glaze that provides a burst of flavor in each bite.

Ground beef, veal and pork are a classic combination for meatloaf. The beef provides a robust, beefy flavor. Veal and pork add tenderness and a subtle sweetness. For extra flavor, you can also add diced bacon or pancetta. Mix the meats together with your hands, then add breadcrumbs or crushed crackers to help bind it all together.

Eggs are essential for providing moisture and helping the loaf hold together. Milk or buttermilk adds more moisture and a slight tang. Worcestershire sauce, mustard and garlic provide savory flavor. Finely chopped onion and bell pepper add texture, moisture and a flavor boost. Herbs like thyme, rosemary, parsley and chives will make the flavor more complex.

For extra decadence, add shredded or diced cheese to the center of the loaf. As the meatloaf bakes, the cheese will melt into a molten core. Top the loaf with strips of bacon for a salty, smoky accent.

A flavorful sauce or glaze is key to finishing the perfect meatloaf. A mixture of brown sugar, ketchup and mustard is traditional. For a sweeter glaze, use chili sauce or apricot preserves. Brush the glaze on the loaf during the last 30 minutes of baking, then again once done. The glaze will caramelize as it bakes, giving the loaf a shiny, flavorful crust.

Let the meatloaf rest for at least 10 minutes before slicing and serving. This allows the juices to redistribute and helps the loaf hold together better when sliced. Meatloaf is best served with mashed potatoes, egg noodles, or crusty bread to soak up the flavorful juices. A simple salad or steamed vegetable complete the homey meal.

With the right blend of meats and a decadent glaze, you can make a meatloaf that is juicy, packed with flavor in every bite and sure to become a family favorite. Follow these tips to make the perfect, most flavorful meatloaf. Your kitchen will soon be filled with the irresistible smell of this comforting dish baking in the oven.