The secret to making perfect, flavorful cookies lies in using high quality ingredients and balancing the right amounts of key components. For the best results, use fresh, natural ingredients whenever possible. Whole wheat flour, rolled oats, brown sugar, and honey will add flavor and texture. Next, use a combination of fats for moisture and structure. A mix of butter and oil, such as canola or coconut oil, works well.

Adding extras like chocolate chips, nuts, or spices enhances the flavor. For chocolate chip cookies, use semi-sweet chocolate chips and toast the nuts lightly before adding to the batter. Spices like cinnamon, nutmeg, ginger and cardamom complement the flavor of many cookies. Just use a light hand, as spices can overwhelm the other flavors.

An egg or two helps bind all the ingredients together and adds structure. For vegan cookies, use a commercial egg replacer or 1 tablespoon of ground flaxseed and 3 tablespoons of water per egg. Either will work as an effective binder.

Leaveners like baking soda and baking powder create lift and make the cookies light and airy. For the best results, use aluminum-free baking powder and fresh baking soda. Too much leavener can cause cookies to spread out and become flat.

For extra flavor, add vanilla extract or almond extract. Just 1 to 2 teaspoons will enhance the flavor of most cookie recipes without overpowering them. You can also use citrus zests, fruit purees, or flavored liqueurs.

Mix the wet and dry ingredients separately before combining them. Overmixing the batter can make cookies tough. Mix just until the ingredients are barely combined. For chunky cookies, undermix slightly.

Let the cookie dough chill for at least 30 minutes before baking. Chilling the dough helps the cookies retain their shape better during baking. It also enhances the flavor as the ingredients blend together.

Bake the cookies at the proper temperature, usually around 350 F to 375 F. Bake the cookies just until the edges are light brown. Don’t overbake or they can become too hard. Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Enjoy your perfect, flavorful cookies! Store leftovers in an airtight container at room temperature for up to 5 days.