In my kitchen these Cinnamon Roll Cookies have become a treasured recipe. I love how they capture all those cozy cinnamon roll flavors in a perfect little cookie. The way the buttery dough swirls with warm cinnamon sugar reminds me of Sunday morning treats but in a delightful handheld version. Every time I bake these they fill my home with the most incredible aroma.
What You’ll Need
- Butter: Unsalted butter creates a tender and flavorful base for the dough.
- Flour: All-purpose flour provides structure for the cookies.
- Sugar: Both granulated sugar and brown sugar are essential for sweetness and texture.
- Cinnamon: Ground cinnamon adds that warm, comforting flavor to the filling.
- Vanilla Extract: Enhances the overall flavor of the cookies.
- Milk: A little milk helps create the smooth glaze for finishing.
Let’s Start Baking
- First Steps
- Cream butter, sugar, and vanilla until light and fluffy to create the perfect base.
- Rolling Time
- Roll the dough gently into a perfect square before adding the cinnamon sugar filling.
- Wrap and Chill
- Roll up like a jelly roll and refrigerate; chilling makes all the difference.
Making Cookie Magic
- Slicing the Dough
- After chilling, slice to reveal perfect swirls.
- Baking
- Bake for 10-12 minutes until golden; the house will smell amazing as they cool.
- Glazing
- Once cool, drizzle with a sweet glaze for that cinnamon roll look.
My Baking Secrets
- Chilling is Key
- Ensure the dough chills well for easier slicing and perfect shapes.
- Even Dough
- Turn the log periodically in the fridge to maintain roundness.
- Glazing Patience
- Wait until cookies are completely cool before glazing to avoid melting.
- Freezing Extra
- Freeze extra dough logs for instant cookies whenever needed.
Keeping Them Fresh
These cookies stay wonderful in an airtight container for about five days. When I’m planning ahead I’ll freeze either the baked cookies without glaze or the dough logs. They taste just as fresh when thawed and glazed later.
More Than Just Cookies
I love sharing these cookies with friends and family. They’re perfect for holiday platters or afternoon coffee dates. Something about their swirled design and warm cinnamon flavor brings smiles to everyone’s faces.
Sharing the Love
When sending these cookies to loved ones I wrap them carefully between layers of parchment paper. A pretty tin and sweet note make them feel extra special. They travel surprisingly well with proper packing.
A Special Touch
These cookies bring back memories of weekend mornings at the bakery but with their own unique charm. Whether for special celebrations or just because they never fail to make any moment feel a bit more special.
pin it
Frequently Asked Questions
- → Why did my cookies lose their shape?
- Rotate the dough log during chilling to maintain roundness. Use a paper towel tube as a mold, and reshape hot cookies with a round cookie cutter right after baking.
- → Can I make these ahead?
- The dough log can be frozen for up to 3 months. Wrap well in plastic wrap and defrost overnight in the fridge before slicing and baking.
- → Why isn’t my glaze setting properly?
- Make sure cookies are completely cool before glazing. Hot cookies will absorb the glaze instead of letting it set on top.
- → How thick should I slice the cookies?
- Slice the chilled dough log into 1/2-inch thick pieces using a sharp, warm knife for clean cuts and even baking.
- → Can I add other flavors?
- While traditional cinnamon is classic, you can experiment with other spices like nutmeg or cardamom, or add orange zest to the filling.