Casseroles are comfort food at its best. There’s nothing quite like a warm, bubbly dish of homemade goodness to make a cozy meal. These flavorful casserole recipes are perfect for feeding a crowd or enjoying leftovers throughout the week.

One of my favorite casseroles is a classic tuna noodle. Egg noodles, tuna, peas and a creamy mushroom soup base are combined and topped with buttery bread crumbs and Parmesan cheese. Bake until hot and bubbly for a dish that’s satisfying and budget-friendly. For heartier fare, a beef and barley casserole hits the spot. Cubed chuck roast, nutty barley and earthy mushrooms are simmered in a broth until tender and coated in a savory gravy.

For cheese lovers, a cheesy potato casserole is always a good choice. Thinly sliced potatoes, onions and bacon are layered with a cheese sauce made from cheddar, Monterey Jack and Parmesan. Top with more cheese and bread crumbs for a bubbly, decadent side dish. If you prefer lighter fare, a chicken and wild rice casserole is wholesome yet satisfying. Chicken, wild rice, mushrooms and fresh herbs are mixed into a creamy sauce and topped with almonds for extra crunch.

Vegetable casseroles are also welcome options for meatless Mondays or to accommodate vegetarian guests. A roasted vegetable casserole with zucchini, bell peppers, eggplant and tomatoes is full of flavor. Toss with pasta, basil and mozzarella cheese and bake until the vegetables are tender and the cheese is melted. For green bean casserole lovers, a lighter version uses fresh green beans, mushrooms and a homemade creamy mushroom sauce made with vegetable broth. Top with fried shallots instead of fried onions for extra flavor without the grease.

Whether you’re craving comfort food or looking for a dish to please a crowd, a homemade casserole is always a good choice. Bake up one of these cozy, flavorful recipes and enjoy a warm, satisfying meal. Your family and friends are sure to appreciate the care and comfort that went into making it.