Easy Air Fryer Stuffed Mushrooms – Quick Appetizer Recipe – My Home Made Recipe

These air fryer stuffed mushrooms make the perfect party appetizer or delicious snack. Crimini mushrooms filled with a savory mix of cheese, colorful peppers, and herbs become wonderfully golden and tender in the air fryer.

Essential Ingredients

  • Crimini mushrooms: Look for ones about 2 inches wide
  • Fresh mozzarella and Parmesan cheese: For creamy and savory flavor
  • Colorful bell peppers and onions: Add sweetness and crunch
  • Fresh herbs: Cilantro or parsley work great
  • Simple seasonings: Salt, pepper, and paprika

Step-by-Step Instructions

1. Mushroom Prep:
Wipe mushrooms clean (don’t wash). Remove stems with a gentle twist. Press edges to widen the cavity. Toss with oil, balsamic vinegar, salt, and pepper.
2. Make the Filling:
Finely dice the vegetables. Mix with grated cheeses. Add herbs and seasonings. Taste and adjust salt if needed.
3. Filling the Mushrooms:
Spoon mixture into each cap. Pack it in well but don’t overstuff. Leave room at edges. Place them on a tray as you go.
4. Air Frying:
Heat air fryer to 320°F. Place mushrooms in basket. Don’t overcrowd – leave space. Cook 9-10 minutes until golden. Check halfway through.
Delicious Air Fryer Stuffed Mushrooms Recipe


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Delicious Air Fryer Stuffed Mushrooms Recipe | myhomemaderecipe.com

Common Issues and Solutions

  • Soggy mushrooms? Make sure to dry them well after cleaning
  • Filling falling out? Pack it in more firmly
  • Not browning? Give them an extra minute or two
  • Too watery? Avoid wet vegetables like tomatoes

Storage and Reheating

  • Keep in fridge up to 4 days
  • Reheat in air fryer 2-3 minutes
  • Microwave works too – about 45 seconds
  • Don’t freeze – texture suffers

Making Ahead

  • Clean and prep mushrooms early
  • Make filling up to a day ahead
  • Stuff just before cooking
  • Best served warm from the air fryer

These mushrooms are always a hit at parties. I love making a big batch because they disappear quickly and people always ask for the recipe. They’re easy enough for everyday snacking but special enough for company.

Fun Variations to Try

  • Make them Italian-Style: Switch to Italian seasoning, use basil instead of cilantro, add sun-dried tomatoes, top with extra Parmesan
  • Go Greek: Mix in crumbled feta, add chopped Kalamata olives, use oregano and dill, finish with a lemon squeeze
  • Add Some Heat: Include diced jalapeños, sprinkle with red pepper flakes, add a dash of cayenne, mix in pepper jack cheese
  • Make Them Fancy: Top with crab meat, add chopped shrimp, use fresh herbs, drizzle with truffle oil

Perfect Pairings

  • Serve with crisp white wine
  • Great alongside a green salad
  • Add to an appetizer platter
  • Pair with crusty bread
Close-up View of Air Fryer Stuffed Mushrooms Recipe


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Close-up View of Air Fryer Stuffed Mushrooms Recipe | myhomemaderecipe.com

The Next Day

  • Chop up leftovers for omelets
  • Add to pasta dishes
  • Top a salad
  • Mix into rice or quinoa

These little bites are so versatile – once you master the basic recipe, you can get creative with different cheese and herb combinations. They’re perfect for meal prep too since they reheat beautifully.

Frequently Asked Questions

→ Why shouldn’t I wash mushrooms in water?
Mushrooms are like sponges and will absorb water, which can make them soggy. Instead, use a damp cloth to gently wipe them clean.
→ Can I make these ahead of time?
You can clean and stuff the mushrooms up to 24 hours ahead. Store them covered in the refrigerator and air fry just before serving.
→ What’s the best cheese to use?
While mozzarella is recommended, any good melting cheese works well. Try cheddar, monterey jack, or a cheese blend.
→ How do I know when they’re done?
The mushrooms should be dark brown and tender, and the cheese should be melted and slightly golden on top.
→ Can I make these spicier?
Yes! Add more jalapeños or use a spicier chili powder. You can also add red pepper flakes to the filling.

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