A simple salmon fillet is one of the most versatile and delicious fish options for a quick weeknight meal. To make lemon and herb salmon, place a salmon fillet, skin side down, on a foil-lined baking sheet. Season the flesh side generously with salt and pepper. Mix together 2 tablespoons each of olive oil, lemon juice, and chopped fresh herbs such as dill, parsley, chives and tarragon. Spread the herb mixture over the top of the salmon.

Broil the salmon in the preheated broiler about 4 inches from the heat for 5 to 8 minutes, depending on the thickness of the fillet, until the salmon is opaque and flakes easily with a fork. The broiler will nicely caramelize the herb mixture on top of the salmon. Serve the salmon with lemon wedges, a crisp green salad and crusty bread to soak up the flavorful juices.

Shrimp Scampi Linguine

For a classic Italian seafood pasta, you can’t beat shrimp scampi linguine. Sauté 1 pound medium shrimp with 3 to 4 minced garlic cloves in 3 tablespoons olive oil until the shrimp are opaque and pink, about 3 minutes. Remove from the heat and stir in 1/4 cup lemon juice, 1/4 cup chopped fresh parsley, salt and pepper.

Meanwhile, cook 12 ounces linguine according to package directions; drain, reserving some of the cooking water. Add the cooked linguine to the skillet along with a splash of the reserved water and toss to coat, adding more water as needed to create a light sauce. Remove from the heat, stir in 1/4 cup grated Parmesan cheese and serve immediately.

Lobster Rolls

For New England-style lobster rolls, steam 1 1/2 pounds lobster tails or claws until the lobster meat is opaque and firm, about 8 minutes. Let cool, then remove the lobster meat from the shells. Gently mix the lobster meat with mayonnaise (use about 1/2 to 1 cup) and season with lemon juice, salt, pepper, and your favorite fresh herbs such as dill or tarragon.

Split 6 top-split hot dog buns or New England-style rolls lengthwise and toast them. Pile the lobster salad onto the rolls. Serve the lobster rolls with coleslaw and chips. A chilled crisp white wine is perfect for cutting through the richness.