To make this simple Italian classic, start with crusty bread. Slice the bread into rounds and brush with olive oil. Top with diced tomatoes, fresh basil, garlic, salt, and pepper. The bright flavors of the tomato and basil pair perfectly with the toasted bread. This appetizer is light, fresh, and sure to please any crowd.

Next up, fried green tomatoes. Green tomatoes have a tangy, tart flavor that is enhanced by frying. Dip green tomato slices in buttermilk or beaten egg and then dredge in a mixture of cornmeal and flour. Fry in hot oil until the tomatoes are golden brown. Top with a drizzle of remoulade sauce, made from mayonnaise, herbs, and spices. The crispy, fried tomatoes pair wonderfully with the creamy sauce.

If you want an appetizer with a bit of heat, consider chipotle shrimp skewers. Thread shrimp onto skewers and brush with a chipotle-garlic marinade. Let the shrimp marinate for at least 30 minutes. Grill the shrimp skewers over high heat until the shrimp are opaque and lightly charred. The smoky chipotle complements the sweet shrimp. Serve the skewers with a cooling avocado crema or cilantro lime rice.

For a meaty appetizer, make bacon-wrapped dates. Pitted dates are stuffed with almonds or cheese and then wrapped in bacon. Secure the bacon in place with toothpicks. Bake at 400 F until the bacon is crisp, about 15-20 minutes. The sweet date pairs perfectly with the salty bacon. Be sure to warn guests about the toothpicks!

Baked brie is an elegant appetizer for any occasion. Place a wheel of brie in a baking dish and top with sugar, nuts, and fresh or dried fruit like apricots or cranberries. Bake at 350 F until the brie is melted and bubbly. Serve with crispy bread, crackers or fresh fruit for spreading. The warm, gooey brie pairs beautifully with the sweet and crunchy toppings.

For a lighter appetizer, make melon with prosciutto. Cantaloupe, honeydew and prosciutto are a classic combination. Slice the melons into wedges or balls and arrange on a platter. Drape thin slices of prosciutto over the melon. The sweet juicy melon is the perfect foil for the salty dry-cured ham. Fresh cracked pepper adds some heat and aroma. Refreshing and simple, this appetizer is sure to be a hit at your next party.