Homemade pizza is always a crowd pleaser, but the same old toppings of cheese, pepperoni, and veggies can get boring after a while. When you’re making pizza at home, why not get creative with some new and unique toppings? Here are 14 homemade pizza toppings to try tonight:

Fresh basil, sun-dried tomatoes, and goat cheese are a match made in heaven. The slightly sweet yet tart sun-dried tomatoes pair perfectly with the mild nutty flavor of goat cheese. Fresh basil adds an aromatic herbal touch. For extra flavor, drizzle the pizza with a bit of balsamic glaze once it comes out of the oven.

Caramelized onions, bacon, and mushrooms are a savory and satisfying combination. To make the caramelized onions, slowly cook sliced onions in butter over low heat until soft and browned. The bacon provides a salty and smoky element while the mushrooms lend an earthy meatiness.

Chili peppers, pineapple, and shrimp make for a spicy and sweet pizza with a tropical twist. Use red chili peppers for medium heat and jalapeños for more spice. The pineapple chunks provide little bursts of juice and natural sweetness to balance the heat. Shrimp adds a touch of seafood and protein.

Artichoke hearts, spinach, and olives create a bright and tangy vegetarian pizza. The artichoke hearts and spinach provide an earthy, mineral-y flavor while the olives contribute a briny, savory pop of flavor. For extra Mediterranean flair, season the pizza with dried or fresh oregano, basil, rosemary and lemon zest.

Prosciutto, arugula, and figs make a sophisticated sweet and savory pizza. The prosciutto lends a salty flavor while the arugula provides a spicy, peppery note. Fresh or dried figs give the pizza a chewy, honeyed sweetness. A drizzle of balsamic glaze helps bring all the flavors together.

Eggplant, zucchini, roasted red peppers and pesto make a fresh vegetarian pizza bursting with garden flavors. Thinly slice and roast the eggplant and zucchini to bring out their natural sweetness. The roasted red peppers add smokiness while the pesto provides an herbal garlic kick. Top with mozzarella or ricotta salata cheese.